Carrot cake baked oats

Serving size: 2

Ingredients:

• 50g of oat flour (or oats blended to flour)

• 100g of grated carrot

• 25g of vanilla protein powder (plant based)

• 1/2 tsp of cinnamon

• 1/4 tsp of nutmeg

• 1/8 tsp of ground ginger

• 1/2 tsp of baking powder

• 120 - 140 ml of your choice of milk (diary or plant based)

• Small handful of crushed walnuts

Instructions:

Step 1:

• preheat oven to 180 C or (350F)

• Mix all the dry ingredients together to avoid clumping

• Add in grated carrot and liquid

Step 2:

• Pour batter into an oven safe dish

• Bake for 18-25 minutes (depending on your oven)

• Top it with whatever you fancy and enjoy!

Topping ideas:

• Yogurt

• Peanut butter

• Chocolate chip

• Or add more walnuts